June 28, 2026
How to Reconcile Physical Stock Variances in Restaurants
Learn how weekly audits and discrepancy reports can save your restaurant up to 4% in food cost overheads.
Read Article →Inventory Management
The simplest restaurant inventory management software
Complete control over your kitchen stock. Track raw materials, manage recipes, reduce wastage, and automate purchase orders in real-time.
Try Recipe ConfiguratorFree setup & onboarding assistance
POS feature for easy inventory management
Control your restaurant operations from procurement to plate. All-in-one inventory engine synced with billing.
Raw Material Management
Track individual raw items, set min/max warning alerts, and track daily consumption to control kitchen leakage.
Learn more →Purchase Order Management
Generate supplier POs, manage payments, register goods received notes (GRN), and balance merchant accounts.
Learn more →Multistage Recipe Management
Map ingredients directly to sales. Deduct base inventory counts automatically when orders settle at the terminal.
Learn more →Central Kitchen Module
Process stock indent transfers from individual outlets, track dispatches, transit times, and manage central stores.
Learn more →Quick & simple
An inventory management software that saves your time and money
Works offline, cloud-based software
Works on major Operating systems
QR scan & order
Works on any hardware
Keyboard / touchscreen view
E-bill receipts
Do a lot more with one restaurant billing software
Online Order Management
A POS system that provides you with the complete picture of your online order sales, aggregator commissions, and much more
Explore all features→
Restaurant Rights and Reports
Access multiple restaurant business reports and regulate staff rights to avoid fraud and pilferage, all from a single restaurant POS
Explore all features→
Restaurant Billing Software
Take table or area-wise orders, print KOT and accept payment. Manage all online orders, deliveries, and more from one single screen.
Explore all features→
Menu Management
Create and customise your restaurant menu as per your needs! Toggle your online menu ON/OFF basis of stock availability
Explore all features→
CRM
Create customer data pools and provide customised customer experience to all of them! Earn their loyalty by providing reward points
Explore all features→
Empowering restaurants at scale
From local dessert parlors to multi-city cloud kitchens, POS System is the trusted operating system for food brands.
55,000+Active Outlets
150+Cities Covered
4.8★App Rating
"We started operations with a single local kitchen. POS System's centralized kitchen module, purchase orders tracker, and real-time recipe controls helped us expand to 15+ outlets seamlessly with zero inventory leakage."
Jaipratap SinghFounder, Cloud Kitchens India
Ready to control your food costs?
Schedule a free demo with our product specialist. We will build custom mock recipes for your items and demonstrate the physical audit reconciliation features.
Grow Your Restaurant
Tips, tricks, and expert advice on optimizing kitchen operations, minimizing wastage, and scaling your restaurant food brand.
May 14, 2026
The Ultimate Guide to Central Kitchen & Multi-Outlet Dispatch
Step-by-step framework to configure stock indent requests, dispatch notes, gatepasses, and transit times.
Read Article →April 02, 2026
Recipe Auto-Deduction: Syncing Billing with Raw Stock
Discover how linking base recipe quantities directly to POS sales helps automate supplier procurement cycles.
Read Article →Frequently Asked Questions
Everything you need to know about restaurant recipes, procurement, central kitchen transfers, and stock audits.
When a food item is billed and settled at the POS billing terminal, our system automatically traces its recipe card and deducts the precise raw material weights (e.g. 50g paneer, 10g spices) from your store inventory in real-time.
Yes! The Central Kitchen module allows individual outlets to raise stock indents. You can approve dispatches from the central warehouse, print gatepasses, and monitor real-time transit times across all branches.
Absolutely. You can log conversion actions (e.g. converting 1kg raw milk to 200g fresh paneer) to track production yields and identify processing wastage variances.
Yes. You can define warning thresholds for individual raw items. The system triggers warnings when items run below the threshold, enabling you to draft auto-replenishment purchase orders instantly.